When people come together over a memorable meal, the most unexpected – and often transformative – discussions and discoveries can take place. And at CORE:, obsession around culinary innovation is part of our DNA.

Our expert, imaginative culinary team prepares dishes of such irresistible flavor that they often become a part of the conversation. These sumptuous, artfully created meals can be savored in our stylishly decorated dining rooms, as well as at the bar, in the lounges, library, on the outdoor terraces in warmer months, or in one of our private meeting rooms.

Our Executive Chef Davide Venturini, previously of A Voce and Aureole, will transport you to Italy with his divine interpretations spanning the country. “I was born in the North of Italy—a tiny town just outside of Milan— so that’s where my cuisine is the strongest,” he says. “But my range spans from North to South—any region.”

What does that mean for our menu? Be prepared to be spoiled with fresh, seasonally focused fare, including pasta handmade in house, slow-cooked meats, Italian-inflected sashimi, and steak tartare. The latter is “one of my favorite dishes,” Chef Venturini adds.


Davide Venturini, Executive Chef